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Gluten-Free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
3/4 cup sugar
3/4 cup dark brown sugar
2 eggs
1 tsp vanilla
1 cup rice flour
1/4 cup tapioca flour
1/4 cup potato starch
1/2 cup sorghum flour
1/4 cup almond flour
1/2 tsp xanthan gum
1 tsp baking soda
1 tsp salt
2 cups chocolate chips

Directions:

Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.
Drop tablespoon-sized spoonful s onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2741 Kcal (11476 kJ)
Calories from fat	1038.2 Kcal
		% Daily Value*
Total Fat	115.36g	177%
Cholesterol	285.69mg	95%
Sodium	2615.91mg	109%
Potassium	834.56mg	18%
Total Carbs	409.93g	137%
Sugars	127.66g	511%
Dietary Fiber	6.56g	26%
Protein	28.53g	57%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	8.8mg	49%
Calcium	239.1mg	24%

Amount Per 100 g
Calories	408.22 Kcal (1709 kJ)
Calories from fat	154.62 Kcal
		% Daily Value*
Total Fat	17.18g	177%
Cholesterol	42.55mg	95%
Sodium	389.59mg	109%
Potassium	124.29mg	18%
Total Carbs	61.05g	137%
Sugars	19.01g	511%
Dietary Fiber	0.98g	26%
Protein	4.25g	57%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	19%
Iron	1.3mg	49%
Calcium	35.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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