Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together all dry ingredients; add to creamed mixture alternately with buttermilk. Pour into two greased and floured 9-in. round baking pans.
- Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on wire racks for 10 minutes before removing from pans.
- In a small bowl, combine all icing ingredients except nuts. Spread frosting between layers and over the top and sides of cake. Garnish with almonds if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.15 Kcal (3752 kJ) | ||
| Calories from fat | 215.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 99.1mg | 33% | |
| Sodium | 146.48mg | 6% | |
| Potassium | 99.46mg | 2% | |
| Total Carbs | 159.99g | 53% | |
| Sugars | 88.33g | 353% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 8.64g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.74 Kcal (1322 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 37% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 33% | |
| Sodium | 51.61mg | 6% | |
| Potassium | 35.04mg | 2% | |
| Total Carbs | 56.37g | 53% | |
| Sugars | 31.12g | 353% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 3.04g | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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