Ingredients:
- 4 eggs
- orange glaze:
- red and yellow food coloring
- garnish:
- green food coloring
- 4 tootsie rolls (2-1/4 oz and 6 inches each), cut into 2-inch pieces
Directions:
- In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Fold in walnuts. Spoon 1/2 cupfuls into 12 greased miniature fluted tube pans. Bake at 350° for 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat the confectioners' sugar, water and maple flavoring until smooth. Tint orange with red and yellow food coloring. Place wire racks with cakes over waxed paper. Spoon half of the glaze evenly over tops and sides of cakes, letting excess drip off. Let stand until glaze is set. Repeat with remaining glaze.
- In a small bowl, beat confectioners' sugar and water until smooth; tint green. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round pastry tip. Fill bag with green frosting. Pipe vines on the pumpkins. For stem, insert a Tootsie Roll piece in the center of each pumpkin. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.01 Kcal (4166 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 18% | |
| Sodium | 66.28mg | 3% | |
| Potassium | 124.44mg | 3% | |
| Total Carbs | 216.28g | 72% | |
| Sugars | 208.94g | 836% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.92 Kcal (1415 kJ) | ||
| Calories from fat | 47.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 24% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 18% | |
| Sodium | 22.51mg | 3% | |
| Potassium | 42.26mg | 3% | |
| Total Carbs | 73.45g | 72% | |
| Sugars | 70.96g | 836% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 1.48g | 9% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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