Directions:
- In a large bowl, beat butter and sugars until crumbly. Beat in the next five ingredients. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.77 Kcal (610 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 85.53mg | 4% | |
| Potassium | 65.72mg | 1% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.42g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.9 Kcal (1231 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 6% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 3% | |
| Sodium | 172.45mg | 4% | |
| Potassium | 132.51mg | 1% | |
| Total Carbs | 47.57g | 8% | |
| Sugars | 13.22g | 26% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 6.9g | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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