Directions:
- Cut meat into thin strips, coat with flour. In skillet, brown meat, onion, garlic in hot oil.
- Stir in water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
- Cover and simmer for 45 to 50 minutes, or until meat is tender.
- Fill warm crepes with meat mixture; fold over and serve immediately.
- Makes 10 to 12 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.44 Kcal (2748 kJ) | ||
| Calories from fat | 457.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 34% | |
| Sodium | 1569.88mg | 65% | |
| Potassium | 565.72mg | 12% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.39 Kcal (965 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 78% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 34% | |
| Sodium | 550.98mg | 65% | |
| Potassium | 198.55mg | 12% | |
| Total Carbs | 8.46g | 8% | |
| Sugars | 2.32g | 26% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 9.2g | 52% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.4mg | 23% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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