Stuffed Cherry Tomatoes Recipe

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Stuffed Cherry Tomatoes
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Minutes

Ingredients:

Directions:

  1. Cut tops off tomatoes, if tomato is wobbly slice a *small* piece off bottom to help tomato stand upright on a flat surface. Scoop out pulp and turn upside to drain.
  2. In a food processor combine remaining ingredients (except thyme and parsley) and blend until smooth.
  3. Place mix in a baggie and snip off a small corner - fill tomatoes with shrimp mix and garnish with a little thyme or parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.2 Kcal (549 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 40.72mg 14%
Sodium 173.91mg 7%
Potassium 157.67mg 3%
Total Carbs 4.24g 1%
Sugars 2.08g 8%
Dietary Fiber 0.46g 2%
Protein 5.43g 11%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 166.52 Kcal (697 kJ)
Calories from fat 118.44 Kcal
% Daily Value*
Total Fat 13.16g 16%
Cholesterol 51.68mg 14%
Sodium 220.73mg 7%
Potassium 200.12mg 3%
Total Carbs 5.38g 1%
Sugars 2.63g 8%
Dietary Fiber 0.58g 2%
Protein 6.89g 11%
Vitamin C 8.4mg 11%
Iron 0.2mg 1%
Calcium 75.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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