Directions:
- Cut tops off tomatoes, if tomato is wobbly slice a *small* piece off bottom to help tomato stand upright on a flat surface. Scoop out pulp and turn upside to drain.
- In a food processor combine remaining ingredients (except thyme and parsley) and blend until smooth.
- Place mix in a baggie and snip off a small corner - fill tomatoes with shrimp mix and garnish with a little thyme or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.2 Kcal (549 kJ) | ||
| Calories from fat | 93.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 14% | |
| Sodium | 173.91mg | 7% | |
| Potassium | 157.67mg | 3% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.52 Kcal (697 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 16% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 14% | |
| Sodium | 220.73mg | 7% | |
| Potassium | 200.12mg | 3% | |
| Total Carbs | 5.38g | 1% | |
| Sugars | 2.63g | 8% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.89g | 11% | |
| Vitamin C | 8.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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