Directions:
- Preheat oven to 400°.
- Pour salt in an even layer in a shallow roasting pan or large cast-iron skillet. Place pan in oven at 400° for 30 minutes or until salt is very hot. Arrange shrimp in a single layer over salt. Cover with foil; bake at 400° for 5 minutes or until shrimp are done.
- Combine the rind and remaining ingredients; serve sauce with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.2 Kcal (1935 kJ) | ||
| Calories from fat | 146.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 17% | |
| Sodium | 2816.07mg | 117% | |
| Potassium | 627.93mg | 13% | |
| Total Carbs | 76.88g | 26% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.34 Kcal (1203 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 25% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 17% | |
| Sodium | 1750.7mg | 117% | |
| Potassium | 390.37mg | 13% | |
| Total Carbs | 47.8g | 26% | |
| Sugars | 20.38g | 131% | |
| Dietary Fiber | 3.74g | 24% | |
| Protein | 5.41g | 17% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 38.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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