Crab Dip Recipe

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Ingredients:

Serving

8 oz softened cream cheese
1/3 cup mayonnaise
1 tsp prepared mustard
2 tbsp horseradish
1 1/2 tbsp dried onion flakes
4 oz sour cream
8 oz crabmeat (fresh, canned or imitation )
1 tbsp chives (chopped, fresh or dried )

Directions:

In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
Mix thoroughly and let it rest 30 minutes.
This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.02 Kcal (607 kJ)
Calories from fat	113.51 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	26.64mg	9%
Sodium	121.17mg	5%
Potassium	64.68mg	1%
Total Carbs	2.49g	1%
Sugars	1.12g	4%
Dietary Fiber	0.15g	1%
Protein	5.45g	11%
Vitamin C	1.3mg	2%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	255.06 Kcal (1068 kJ)
Calories from fat	199.64 Kcal
		% Daily Value*
Total Fat	22.18g	19%
Cholesterol	46.85mg	9%
Sodium	213.11mg	5%
Potassium	113.76mg	1%
Total Carbs	4.38g	1%
Sugars	1.98g	4%
Dietary Fiber	0.26g	1%
Protein	9.59g	11%
Vitamin C	2.3mg	2%
Calcium	62.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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