Directions:
- For shrimp: Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
- For dipping sauce: Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.
- Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper. DO AHEAD: Shrimp and sauce can be made 1 day ahead. Cover separately; chill.
- Spoon dipping sauce into short glasses. Arrange shrimp on rims. Garnish with whole fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.63 Kcal (1652 kJ) | ||
| Calories from fat | 188.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 16% | |
| Sodium | 837.9mg | 35% | |
| Potassium | 170.98mg | 4% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.45 Kcal (705 kJ) | ||
| Calories from fat | 80.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 32% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 16% | |
| Sodium | 357.65mg | 35% | |
| Potassium | 72.98mg | 4% | |
| Total Carbs | 10.89g | 9% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 2.93g | 14% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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