Wd Shrimp With Cheseapeake Dipping Sauce Recipe

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Wd Shrimp With Cheseapeake Dipping Sauce

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Ingredients:

Serving

12 oz beer (or 1 1/2 cups water)
2 tbsp crab boil (sometimes called fish boil, or use pickling spice)
1 1/2 lbs medium raw shrimp, in the shell
1/3 cup light mayonnaise
3 tbsp ketchup
3 tbsp minced dill pickles
3 tbsp minced onions
2 tbsp white horseradish

Directions:

Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.14 Kcal (725 kJ)
Calories from fat	82.72 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	6.86mg	2%
Sodium	2730.76mg	114%
Potassium	69.9mg	1%
Total Carbs	15.38g	5%
Sugars	2.2g	9%
Dietary Fiber	0.95g	4%
Protein	1.39g	3%
Vitamin C	5mg	8%
Iron	0.2mg	1%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	114.27 Kcal (478 kJ)
Calories from fat	54.59 Kcal
		% Daily Value*
Total Fat	6.07g	14%
Cholesterol	4.53mg	2%
Sodium	1802.28mg	114%
Potassium	46.13mg	1%
Total Carbs	10.15g	5%
Sugars	1.45g	9%
Dietary Fiber	0.63g	4%
Protein	0.92g	3%
Vitamin C	3.3mg	8%
Iron	0.1mg	1%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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