Deviled Peas Recipe

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Deviled Peas
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Ingredients
9
Count
Nutrition
458
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
  2. Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
  3. Layer egg on top.
  4. Sprinkle with cheese.
  5. Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
  6. Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.39 Kcal (1919 kJ)
Calories from fat 211.05 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 174.68mg 58%
Sodium 631.25mg 26%
Potassium 472.82mg 10%
Total Carbs 40.42g 13%
Sugars 14.76g 59%
Dietary Fiber 8.67g 35%
Protein 21.23g 42%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 307.2mg 31%
Amount Per 100 g
Calories 181.51 Kcal (760 kJ)
Calories from fat 83.57 Kcal
% Daily Value*
Total Fat 9.29g 36%
Cholesterol 69.17mg 58%
Sodium 249.96mg 26%
Potassium 187.23mg 10%
Total Carbs 16g 13%
Sugars 5.85g 59%
Dietary Fiber 3.43g 35%
Protein 8.41g 42%
Vitamin C 7.3mg 31%
Iron 1.5mg 22%
Calcium 121.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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