Directions:
- Heat oil in large skillet.
- Cook and stir meat and onion until meat is brown and onion is tender; add broth; heat to boiling; reduce heat and cover and simmer 1 hours.
- Heat oven to 350°F; pour meat mixture into ungreased baking dish (13x9x2-inch).
- Arrange potato slices on meat; stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
- Sprinkle with cheese and cereal.
- Bake uncovered 1 1/2 hrs or until potatoes and meat are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.33 Kcal (2296 kJ) | ||
| Calories from fat | 306.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 52% | |
|---|---|---|---|
| Cholesterol | 131.1mg | 44% | |
| Sodium | 826.44mg | 34% | |
| Potassium | 600.81mg | 13% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 39.56g | 79% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 222.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 179.22 Kcal (750 kJ) | ||
| Calories from fat | 100.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 52% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 44% | |
| Sodium | 270.12mg | 34% | |
| Potassium | 196.37mg | 13% | |
| Total Carbs | 5.89g | 6% | |
| Sugars | 1.66g | 20% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 12.93g | 79% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 72.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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