Directions:
- Fry bacon, drain, crumble; remove from pan, pour off grease; set aside.
- Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together over the bottom and up the sides to form the crust; spread with mustard; set aside.
- Preheat oven to 375.
- In bacon pan, melt butter; saute asparagus, onions & mushrooms until tender-crisp.
- In a large bowl, combine custard ingredients; NOTE: if you didn't beat eggs first - do that before adding the other custard ingredients - stir in veggies, bacon, and cheese; pour into prepared crust.
- Bake for 25-30 minutes (knife comes out clean); let stand 5 minutes before cutting.
- Mmm-good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 79.96mg | 27% | |
| Sodium | 499.74mg | 21% | |
| Potassium | 311.07mg | 7% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 139.97 Kcal (586 kJ) | ||
| Calories from fat | 90.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 29% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 27% | |
| Sodium | 265.47mg | 21% | |
| Potassium | 165.25mg | 7% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 8.74g | 33% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.2mg | 12% | |
| Calcium | 162.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
