Directions:
- Peel, cut, boil potatoes to a semi-mush.
- Rinse and put in bowl.
- Separately mix vinegar, mustard, brown sugar and bring to a boil until sugar melts.
- Pour this mix over potatoes.
- Combine eggs, onion, relish, celery, carrots, miracle whip.
- Fridge overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.9 Kcal (2939 kJ) | ||
| Calories from fat | 234.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 17% | |
| Sodium | 1041.28mg | 43% | |
| Potassium | 1439.36mg | 31% | |
| Total Carbs | 109.37g | 36% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.34 Kcal (830 kJ) | ||
| Calories from fat | 66.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 40% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 17% | |
| Sodium | 294.24mg | 43% | |
| Potassium | 406.73mg | 31% | |
| Total Carbs | 30.9g | 36% | |
| Sugars | 3.05g | 43% | |
| Dietary Fiber | 2.57g | 36% | |
| Protein | 2.94g | 21% | |
| Vitamin C | 8.3mg | 49% | |
| Iron | 0.9mg | 17% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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