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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An excellent way to use your leftover ham. Serve the deviled ham with crackers or as a sandwich filling. Experment adding different spices: paprika, garlic powder, chili powder, chopped fresh tyme, parsily or mint, etc. Ingredients:
3/4 lb cooked ham, cut into 1 inch cubes |
1/4 cup dijon-style mustard |
1/4 cup unsalted butter, softened |
1 tablespoon maple syrup |
1/4 teaspoon ground cloves |
3 tablespoons minced onions |
3 tablespoons minced sweet pickles |
Directions:
1. In a food processor grind the ham until it is minced,.
2. add the mustard, the butter, the honey, and the cloves,.
3. blend the mixture until it is smooth.
4. transfer the mixture into a bowl and stir in the onion, the pickle,.
5. add pepper to taste.
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