Directions:
- Mash the egg yolks well in a bowl.
- Add the olives and stir in the mayonnaise.
- Add Tabasco, salt and pepper.
- Pipe the mixture into the whites and sprinkle with the parsley and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 118.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 237.07mg | 10% | |
| Potassium | 71.67mg | 2% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.74 Kcal (933 kJ) | ||
| Calories from fat | 178.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 20% | |
|---|---|---|---|
| Cholesterol | 287.28mg | 63% | |
| Sodium | 357.79mg | 10% | |
| Potassium | 108.17mg | 2% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.1g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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