Directions:
- Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.
- Mix all ingredients gently by hand.
- Tightly cover and cool the mixture for a few hours, maybe even overnight.
- Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.
- **start with a 1/2 cup of mayonnaise and add as needed **.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.03 Kcal (1164 kJ) | ||
| Calories from fat | 238.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 162.08mg | 54% | |
| Sodium | 285.25mg | 12% | |
| Potassium | 138.08mg | 3% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.95 Kcal (1356 kJ) | ||
| Calories from fat | 278.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 41% | |
|---|---|---|---|
| Cholesterol | 188.85mg | 54% | |
| Sodium | 332.36mg | 12% | |
| Potassium | 160.89mg | 3% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 1.46g | 5% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 8.66g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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