Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

  • 3/4 - 1 cup. mayonaise , depending on taste
  • 1 1/2 tbsp. prepared mustard
  • dash juice from sweet gherkin jar
  • salt and pepper to taste

Directions:

  1. Boil eggs for about 20 minutes.
  2. Cool.
  3. Peel eggs.
  4. Slice in half, vertically.
  5. Place yolks in a separate bowl.
  6. Smash yolks with a fork, making sure to get them well mashed.
  7. Add mayo, mustard, sweet gherkins, juice, salt and pepper. Mix well.
  8. Scoop mixture into the hollowed eggs.
  9. Sprinkle with paprika.
  10. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.53 Kcal (220 kJ)
Calories from fat 44.37 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 11.39mg 4%
Sodium 85.4mg 4%
Potassium 4.21mg 0%
Total Carbs 1.54g 1%
Sugars 0.9g 4%
Dietary Fiber 0.13g 1%
Protein 0.29g 1%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 427.68 Kcal (1791 kJ)
Calories from fat 361.29 Kcal
% Daily Value*
Total Fat 40.14g 8%
Cholesterol 92.7mg 4%
Sodium 695.33mg 4%
Potassium 34.29mg 0%
Total Carbs 12.55g 1%
Sugars 7.3g 4%
Dietary Fiber 1.03g 1%
Protein 2.34g 1%
Vitamin C 0.2mg 0%
Iron 0.5mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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