Webo Yena (Deviled Eggs) Recipe

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Webo Yena (Deviled Eggs)
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Ingredients:

Directions:

  1. Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
  2. Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
  3. Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
  4. Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
  5. Combine the last ingredients carefully without making the mix too salty.
  6. When ready insert the yellow purée in a piping bag, and fill the eggwhite halves.
  7. Garnish with parsley or a sliced olive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.67 Kcal (49 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 27.5mg 9%
Sodium 43.97mg 2%
Potassium 11.67mg 0%
Protein 1g 2%
Iron 0.2mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 1296.3 Kcal (5427 kJ)
Calories from fat 833.33 Kcal
% Daily Value*
Total Fat 92.59g 1%
Cholesterol 3055.56mg 9%
Sodium 4885mg 2%
Potassium 1297.04mg 0%
Protein 111.11g 2%
Iron 18.5mg 1%
Calcium 372.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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