Directions:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.45 Kcal (299 kJ) | ||
| Calories from fat | 45.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 163.99mg | 55% | |
| Sodium | 82.3mg | 3% | |
| Potassium | 63.12mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.76g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 8% | |
|---|---|---|---|
| Cholesterol | 353.38mg | 55% | |
| Sodium | 177.35mg | 3% | |
| Potassium | 136.02mg | 1% | |
| Total Carbs | 2.13g | 0% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.41g | 12% | |
| Iron | 1.9mg | 5% | |
| Calcium | 56.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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