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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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An absolute classic. Ingredients:
12 eggs, hard boiled |
1/2 cup mayonnaise |
1 teaspoon dijon mustard |
1 (16 ounce) can olives, finely chopped |
salt |
pepper |
paprika |
Directions:
1. Peel the eggs and cut in half.
2. In a bowl combine mayonnaise, mustard, olives, salt and pepper to taste.
3. Carefully fill the eggs with a tablespoon of the mayonnaise mixture.
4. Lightly sprinkly the top with paprika for color.
5. Chill.
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