Directions:
- In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.39 Kcal (270 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 118.39mg | 5% | |
| Potassium | 67.95mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.26 Kcal (621 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 8% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 1% | |
| Sodium | 272.59mg | 5% | |
| Potassium | 156.45mg | 1% | |
| Total Carbs | 9.96g | 1% | |
| Sugars | 7.9g | 14% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 14.8mg | 11% | |
| Iron | 0.5mg | 1% | |
| Calcium | 30.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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