Directions:
- Halve cooled boiled eggs.
- Remove yolks from whites and put yolks in separate container.
- Add the spices and the sunflower seeds, salad dressing, water and vinegar to the yolks.
- When well blended spoon into the egg whites, and sprinkle with the parsley and enjoy.
- Cool your dish in the fridge before putting finished eggs on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.18 Kcal (323 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 68.73mg | 3% | |
| Potassium | 64.33mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 76.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 7% | |
|---|---|---|---|
| Cholesterol | 287.77mg | 55% | |
| Sodium | 120.83mg | 3% | |
| Potassium | 113.09mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12.79g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 6% | |
| Calcium | 52.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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