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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My grandma used to make these for me. She said they come from the Blue Willow Inn in Georgia. Ingredients:
12 large eggs |
2 teaspoons mustard |
3 slices crumbled cooked bacon (optional) |
1/2 cup mayonnaise |
1/4 cup relish |
1/4 cup chopped celery (if desired) |
salt and pepper |
Directions:
1. Boil eggs and once cooled cut in half length wise.
2. Mix all ingreients and egg yolks into a large mixing bowl.
3. Place Mixture into egg halves.
4. Top with bacon bits if desired.
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