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Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce Recipe

Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce Recipe

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Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce

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Ingredients

Count

Nutrition

399

Calories

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Ingredients:

Serving

8 large shallots, peeled and quartered (about 1/2 lb)
4 tsp olive oil, divided
2 venison tenderloins, trimmed (about 9 oz each)
1 tsp rosemary salt, divided
1/2 tsp coarsely ground black pepper
1 cup cabernet sauvignon or other dry red wine
3/4 cup dried cherries
1 1/2 cups less-sodium beef broth
1 tbsp water
1 tbsp cornstarch
1 1/2 tbsp chilled butter, cut into small pieces
1 tbsp fresh lemon juice
rosemary sprigs (optional)

Directions:

Preheat oven to 400°.
Combine shallots and 2 teaspoons oil; toss well. Arrange shallots in a single layer in a shallow roasting pan.
Rub venison evenly with 1/2 teaspoon Rosemary Salt and pepper. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add venison; cook 6 minutes, browning on all sides. Remove venison from pan; arrange on top of shallots in roasting pan. Bake at 400° for 17 minutes or until a thermometer registers 145° (medium-rare). Remove venison and shallots from pan. Keep venison warm. Chop shallots.
Heat skillet over medium-high heat. Add shallots, wine, and cherries; cook until liquid is reduced to 1/2 cup (about 3 minutes), scraping pan to loosen browned bits. Add broth and remaining 1/2 teaspoon Rosemary Salt; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 5 minutes). Combine 1 tablespoon water and cornstarch in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in butter and juice. Cut venison across grain into thin slices; serve venison with sauce. Garnish with rosemary sprigs, if desired.
Note: Nutritional analysis includes Rosemary Salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.51 Kcal (1668 kJ)
Calories from fat	83.03 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	12.11mg	4%
Sodium	275.53mg	11%
Potassium	1126.37mg	24%
Total Carbs	63.41g	21%
Sugars	27.61g	110%
Dietary Fiber	9.74g	39%
Protein	11.55g	23%
Vitamin C	27.3mg	45%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	71.31 Kcal (299 kJ)
Calories from fat	14.86 Kcal
		% Daily Value*
Total Fat	1.65g	14%
Cholesterol	2.17mg	4%
Sodium	49.3mg	11%
Potassium	201.55mg	24%
Total Carbs	11.35g	21%
Sugars	4.94g	110%
Dietary Fiber	1.74g	39%
Protein	2.07g	23%
Vitamin C	4.9mg	45%
Iron	0.6mg	18%
Calcium	22.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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