Directions:
- Combine first 3 ingredients in a small bowl.
- Discard giblets and neck from chicken. Rinse chicken and pat dry. Heat oil and butter in a 12-inch nonstick skillet over medium-high heat until butter melts. Sprinkle chicken pieces evenly with salt and pepper. Add chicken pieces to pan; cook 2 1/2 minutes on each side or until golden. Remove chicken from pan; place in a 4-quart electric slow cooker.
- Reduce heat to medium. Add garlic to drippings in pan; sauté 1 minute or until garlic begins to brown. Stir in broth mixture, scraping pan to loosen browned bits. Boil 2 minutes or until sauce is reduced to about 1 cup. Pour sauce over chicken; sprinkle with thyme. Cover and cook on LOW for 4 hours or until chicken is done. Serve sauce and garlic with chicken. Garnish with chopped parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.91 Kcal (2055 kJ) | ||
| Calories from fat | 384.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 66% | |
|---|---|---|---|
| Cholesterol | 98.18mg | 33% | |
| Sodium | 215.61mg | 9% | |
| Potassium | 270.29mg | 6% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.84 Kcal (1301 kJ) | ||
| Calories from fat | 243.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 66% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 33% | |
| Sodium | 136.52mg | 9% | |
| Potassium | 171.14mg | 6% | |
| Total Carbs | 6.17g | 3% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 8.21g | 26% | |
| Vitamin C | 6mg | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 44.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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