Directions:
- In a small bowl, beat 1 cup milk and pudding mix on medium speed for 2 minutes. Add the cream, sugar, vanilla and remaining milk; beat on low speed for 2 minutes.
- Transfer to a pitcher; refrigerate 1-2 hours before serving. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.93 Kcal (335 kJ) | ||
| Calories from fat | 22.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 120.19mg | 5% | |
| Potassium | 91.13mg | 2% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 12.13g | 49% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.18 Kcal (470 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 4% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 3% | |
| Sodium | 168.69mg | 5% | |
| Potassium | 127.91mg | 2% | |
| Total Carbs | 17.4g | 4% | |
| Sugars | 17.03g | 49% | |
| Protein | 2.48g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 100.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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