Directions:
- Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries.
- In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.
- In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form.
- In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 70.38mg | 3% | |
| Potassium | 283.31mg | 6% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 36mg | 60% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.4 Kcal (328 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 6% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 5% | |
| Sodium | 46.48mg | 3% | |
| Potassium | 187.1mg | 6% | |
| Total Carbs | 12.92g | 7% | |
| Sugars | 8.63g | 52% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 23.8mg | 60% | |
| Calcium | 46.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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