Directions:
- In a medium mixing bowl, whip milk, sour cream, and pudding mix together until smooth. Let rest.
- Slice bananas, and line the crust with them. (Don't put them too high up the sides-any left uncovered by the filling will brown.).
- Pour filling on top of bananas, and chill (loosely covered) until nearly ready to serve.
- Whip cream. Add sugar and vanilla, and mix again. Dollop on top of the filling and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.82 Kcal (916 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 120.71mg | 5% | |
| Potassium | 337.69mg | 7% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.83 Kcal (577 kJ) | ||
| Calories from fat | 66.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 18% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 14% | |
| Sodium | 76.03mg | 5% | |
| Potassium | 212.7mg | 7% | |
| Total Carbs | 16.45g | 9% | |
| Sugars | 10.91g | 69% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 2.3g | 7% | |
| Vitamin C | 3.2mg | 8% | |
| Calcium | 75.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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