Directions:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.9 Kcal (3135 kJ) | ||
| Calories from fat | 552.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.34g | 94% | |
|---|---|---|---|
| Cholesterol | 164.32mg | 55% | |
| Sodium | 43.65mg | 2% | |
| Potassium | 154.01mg | 3% | |
| Total Carbs | 48.23g | 16% | |
| Sugars | 43.47g | 174% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.73g | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 367.21 Kcal (1537 kJ) | ||
| Calories from fat | 270.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 94% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 55% | |
| Sodium | 21.4mg | 2% | |
| Potassium | 75.51mg | 3% | |
| Total Carbs | 23.65g | 16% | |
| Sugars | 21.31g | 174% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.83g | 7% | |
| Vitamin A | 0.4mg | 25% | |
| Calcium | 58.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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