Directions:
- Rinse the inside of a nonaluminum saucepan with water and shake out the excess water. Pour in the milk, place over medium-low heat and cook until small bubbles form around the edges of the pan, about 5 minutes.
- In a small bowl, combine the eggs, egg yolk and sugar and whisk just until blended. Gradually whisk in half of the hot milk, then pour the egg mixture into the pan. Set over low heat and cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon and leaves a clear trail when a finger is drawn through it, 6 to 8 minutes. Do not allow it to boil.
- Strain the mixture through a fine-mesh sieve into a bowl. Stir in the vanilla. Cover with plastic wrap, pressing it directly on the surface to prevent a skin from forming, and let cool. Refrigerate for at least 2 hours or for up to 2 days. Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.71 Kcal (346 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 65.77mg | 3% | |
| Potassium | 159.93mg | 3% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 9.17g | 37% | |
| Protein | 5.31g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.14 Kcal (315 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 28% | |
| Sodium | 59.75mg | 3% | |
| Potassium | 145.3mg | 3% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 8.33g | 37% | |
| Protein | 4.82g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 101.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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