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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake. Ingredients:
2 cups cold milk, divided |
1/4 cup plus 2 teaspoons instant vanilla pudding mix |
1/2 cup heavy whipping cream |
1/4 cup sugar |
1/2 teaspoon vanilla extract |
Directions:
1. In a small bowl, beat 1 cup milk and pudding mix on medium speed for 2 minutes. Add the cream, sugar, vanilla and remaining milk; beat on low speed for 2 minutes.
2. Transfer to a pitcher; refrigerate 1-2 hours before serving. Yield: 3 cups.
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