Directions:
- In a large saucepan, combine butter and water. Bring to a rapid boil, stirring until the butter melts. Reduce heat to low; add flour and salt. Stir vigorously until mixture leaves the sides of the pan and forms a stiff ball. Remove from the heat. Add eggs, one at a time, beating well after each addition.
- With a tablespoon or a pastry tube fitting with a no. 10 or larger tip, spoon or pipe dough into 4-in.-long x 1-1/2-in.-wide strips on a greased baking sheet.
- Bake at 450° for 15 minutes. Reduce heat to 325° bake 20 minutes longer. Cool on a wire rack.
- For filling, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill cooled shells. (Chill remaining pudding mixture for another use.)
- For icing, melt chocolate and butter in a small saucepan over low heat. Stir in sugar. Add hot water until icing is smooth and reaches desired consistency. Cool slightly. Spread over eclairs. Chill until serving. Yield: 8-9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.93 Kcal (2717 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 142.06mg | 47% | |
| Sodium | 196.68mg | 8% | |
| Potassium | 193.13mg | 4% | |
| Total Carbs | 97.33g | 32% | |
| Sugars | 47.32g | 189% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.81 Kcal (895 kJ) | ||
| Calories from fat | 71.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 37% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 47% | |
| Sodium | 64.8mg | 8% | |
| Potassium | 63.63mg | 4% | |
| Total Carbs | 32.07g | 32% | |
| Sugars | 15.59g | 189% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 3.27g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 41.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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