Directions:
- In a bowl, combine the first eight ingredients.
- Pour into the pastry shell; bake at 375° for 10 minutes. Reduce heat to 350°; bake for 45 minutes or until set. Cool on a wire rack. Chill. Garnish with whipped cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.56 Kcal (1087 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 27% | |
| Sodium | 166.7mg | 7% | |
| Potassium | 132.09mg | 3% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.13 Kcal (1064 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 23% | |
|---|---|---|---|
| Cholesterol | 80.22mg | 27% | |
| Sodium | 163.21mg | 7% | |
| Potassium | 129.33mg | 3% | |
| Total Carbs | 28.33g | 10% | |
| Sugars | 14.44g | 59% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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