Boiled Custard II Recipe

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Boiled Custard II
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Ingredients:

  • 10 eggs
  • 2 1/2 cups white sugar
  • 1 gallon milk

Directions:

  1. In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
  2. In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
  3. Add vanilla extract and strain using a sieve. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1570.48 Kcal (6575 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 857.6mg 286%
Sodium 1138.7mg 47%
Potassium 3366.98mg 72%
Total Carbs 250.46g 83%
Sugars 245.26g 981%
Protein 87.39g 175%
Iron 4.4mg 24%
Calcium 2515.9mg 252%
Amount Per 100 g
Calories 67.35 Kcal (282 kJ)
Calories from fat 8.49 Kcal
% Daily Value*
Total Fat 0.94g 34%
Cholesterol 36.78mg 286%
Sodium 48.83mg 47%
Potassium 144.39mg 72%
Total Carbs 10.74g 83%
Sugars 10.52g 981%
Protein 3.75g 175%
Iron 0.2mg 24%
Calcium 107.9mg 252%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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