Directions:
- Break crustless bread into small pieces to make 1 1/2 Cups.
- Add butter and pour boiling water on top. Let stand 10 minutes.
- Mix sugar and cornstarch, add beaten egg yolks, juice and zest.
- Pour over bread and stir until creamy.
- Pour into pieshell and bake at 400 until crust is golden brown and filling is set. About 15 to 20 minutes.
- Cover with meringue made by beating 2 egg whites till foamy and gradually adding 4 Tbsp of sugar.
- Bake in 325 oven till lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 72.95mg | 3% | |
| Potassium | 57.31mg | 1% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.8 Kcal (694 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 17% | |
| Sodium | 76.45mg | 3% | |
| Potassium | 60.06mg | 1% | |
| Total Carbs | 25.73g | 8% | |
| Sugars | 20.47g | 78% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 6.4mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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