Directions:
- In pot, cook 1 C sugar, cornstarch and water.
- Cook until smooth.
- Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
- Remove from heat and add juice and margarine.
- Allow to cool and add to pie shell.
- Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
- Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.59 Kcal (5278 kJ) | ||
| Calories from fat | 609.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.69g | 104% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1097.02mg | 46% | |
| Potassium | 236.49mg | 5% | |
| Total Carbs | 154.95g | 52% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 383.84 Kcal (1607 kJ) | ||
| Calories from fat | 185.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 104% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 20% | |
| Sodium | 334.04mg | 46% | |
| Potassium | 72.01mg | 5% | |
| Total Carbs | 47.18g | 52% | |
| Sugars | 6.06g | 80% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 3.1g | 20% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.8mg | 14% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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