Directions:
- Preheat oven to 350°. Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes).
- Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.
- Bake at 350° for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2989.54 Kcal (12517 kJ) | ||
| Calories from fat | 1503.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.02g | 257% | |
|---|---|---|---|
| Cholesterol | 1226.15mg | 409% | |
| Sodium | 2561.22mg | 107% | |
| Potassium | 3262.98mg | 69% | |
| Total Carbs | 322.32g | 107% | |
| Sugars | 162.48g | 650% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 63.27g | 127% | |
| Vitamin C | 98.1mg | 163% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10mg | 56% | |
| Calcium | 501mg | 50% | |
| Amount Per 100 g | |||
| Calories | 257.93 Kcal (1080 kJ) | ||
| Calories from fat | 129.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 257% | |
|---|---|---|---|
| Cholesterol | 105.79mg | 409% | |
| Sodium | 220.98mg | 107% | |
| Potassium | 281.53mg | 69% | |
| Total Carbs | 27.81g | 107% | |
| Sugars | 14.02g | 650% | |
| Dietary Fiber | 0.61g | 28% | |
| Protein | 5.46g | 127% | |
| Vitamin C | 8.5mg | 163% | |
| Iron | 0.9mg | 56% | |
| Calcium | 43.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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