Directions:
- Line unpricked pie crust with double thickness of foil. Bake at 450 degrees for 10 minutes. Remove foil and bake 2 minutes more until golden brown; set aside. Reduce heat to 375 degrees.
- In a saucepan, combine sugar, cinnamon, and cornstarch. Add the juices and peel; mix well. Cook and stir until thick and bubbly, then cook and stir 2 minutes more. Remove from heat. Fold in bananas and pour into crust.
- For streusel, combine all the ingredients and cut in the butter until mixture resembles course crumbs. Sprinkle over the filling. Cover edges with foil, bake at 375 degrees for 40 minutes until topping is golden brown and filling is bubbly. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.78 Kcal (1347 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 247.08mg | 10% | |
| Potassium | 385.26mg | 8% | |
| Total Carbs | 52.59g | 18% | |
| Sugars | 28.91g | 116% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.66 Kcal (890 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 19% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 5% | |
| Sodium | 163.3mg | 10% | |
| Potassium | 254.62mg | 8% | |
| Total Carbs | 34.76g | 18% | |
| Sugars | 19.11g | 116% | |
| Dietary Fiber | 2.94g | 18% | |
| Protein | 2.44g | 7% | |
| Vitamin C | 6.5mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 44.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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