Preheat oven to 350°F
Lightly butter bottom and sides of a 91/2-inch spring-form pan.
In a small bowl, stir crumbs with butter until mixed.
Press onto bottom of pan.
Bake in center of preheated oven until set, about 8 to 10 minutes.
Cool completely.
Leave oven on.
Meanwhile, (using electric mixer), beat cream cheese until smooth and creamy.
Add sugar and cornstarch, beating until well combined.
Scrape down sides of bowl as needed.
Add eggs one at a time, beating after each addition until incorporated.
Beat in lemon juice, vanilla and salt.
Add sour cream and stir just until mixed.
Wrap the underside and halfway up the sides of the spring-form pan with a double layer of heavy-duty foil.
Pour cream cheese mixture into pan.
Set pan in a larger ovenproof dish.
Fill larger dish with enough hot water to come about 1-inch up the sides of pan.
Do not fill water higher than the foil.
Bake in center of preheated oven 45 minutes.
Leaving door closed, turn off oven and leave cheesecake in oven 1 hour.
Remove pan from water and discard foil.
Run a knife around outside edge of cheesecake.
Cool in pan on a rack at room temperature 1 hour.
Refrigerate overnight.
Cut into wedges and serve with fruit if you wish.
Cheesecake will keep well refrigerated for several days or can be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.49 Kcal (714 kJ)
Calories from fat	82.33 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	64.5mg	22%
Sodium	140.5mg	6%
Potassium	100.57mg	2%
Total Carbs	20.28g	7%
Sugars	16.78g	67%
Dietary Fiber	0.01g	0%
Protein	3.01g	6%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	227.29 Kcal (952 kJ)
Calories from fat	109.75 Kcal
		% Daily Value*
Total Fat	12.19g	14%
Cholesterol	85.99mg	22%
Sodium	187.31mg	6%
Potassium	134.08mg	2%
Total Carbs	27.03g	7%
Sugars	22.36g	67%
Dietary Fiber	0.01g	0%
Protein	4.01g	6%
Vitamin C	1.8mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	82.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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