Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2158.77 Kcal (9038 kJ) | ||
| Calories from fat | 1089.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.11g | 186% | |
|---|---|---|---|
| Cholesterol | 680.01mg | 227% | |
| Sodium | 1157.32mg | 48% | |
| Potassium | 338.08mg | 7% | |
| Total Carbs | 243.98g | 81% | |
| Sugars | 158g | 632% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 2mg | 68% | |
| Iron | 8.8mg | 49% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 186% | |
|---|---|---|---|
| Cholesterol | 102.76mg | 227% | |
| Sodium | 174.89mg | 48% | |
| Potassium | 51.09mg | 7% | |
| Total Carbs | 36.87g | 81% | |
| Sugars | 23.88g | 632% | |
| Dietary Fiber | 0.88g | 23% | |
| Protein | 4.79g | 63% | |
| Vitamin C | 2.2mg | 24% | |
| Vitamin A | 0.3mg | 68% | |
| Iron | 1.3mg | 49% | |
| Calcium | 26.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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