Directions:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Gently stir in lemon juice, peel and butter until butter is melted. Set aside and keep warm.
- For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Pour filling into crust. Spread meringue over hot filling, sealing edges to crust. Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.39 Kcal (877 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 14% | |
| Sodium | 167.14mg | 7% | |
| Potassium | 64.53mg | 1% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 14% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 14% | |
| Sodium | 127.57mg | 7% | |
| Potassium | 49.25mg | 1% | |
| Total Carbs | 21.39g | 9% | |
| Sugars | 10.33g | 54% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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