Directions:
- Spray med. pan with cooking spray, over med-hi heat. Add frozen seasoning mix. stir occasionally until mix is heated through.
- Open and drain potatoes over a measuring cup. Add to pan along with the bacon bits. heat through, stirring occasionally. If mix is too thick, add some of reserved potato juice. .
- Towards the end of cooking time, about 8-10 minutes, add the slice of cheese. stir until completely melted.
- Add celery salt and black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.97 Kcal (272 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 4% | |
| Sodium | 142.67mg | 6% | |
| Potassium | 81.02mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.24 Kcal (533 kJ) | ||
| Calories from fat | 84.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 7% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 4% | |
| Sodium | 279.41mg | 6% | |
| Potassium | 158.66mg | 2% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 2.56g | 5% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 5.35g | 5% | |
| Vitamin C | 35.4mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 85mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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