Directions:
- Cook spaghetti with onion and green pepper until tender, about 12 minutes.
- Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.02 Kcal (2207 kJ) | ||
| Calories from fat | 289.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 80.06mg | 27% | |
| Sodium | 1466.85mg | 61% | |
| Potassium | 451.53mg | 10% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 299.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 254.49 Kcal (1065 kJ) | ||
| Calories from fat | 139.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 49% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 27% | |
| Sodium | 708.31mg | 61% | |
| Potassium | 218.03mg | 10% | |
| Total Carbs | 16.52g | 11% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 12.81g | 53% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 9% | |
| Calcium | 144.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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