Prepare the grill for indirect heat.
In a bowl, mix the adobo seasoning, crushed red pepper, chili powder, celery salt, and black pepper. Rub the mixture evenly over all sides of the roast.
Arrange the uncooked bacon strips horizontally on a flat surface, and top with 3 green onions. Place the roast on top of the bacon and green onions. Place 3 green onions on top of the roast. Carefully fold over roast, wrapping with the bacon strips and green onions, and secure with kitchen twine.
Place a drip pan inside the grill, and lightly oil grill grate. Position the roast on the grill grate over the drip pan, and top with remaining green onions. Cover, and cook using indirect heat for 4 hours, to a minimum internal temperature of 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.35 Kcal (747 kJ)
Calories from fat	100.34 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	47.87mg	16%
Sodium	957.2mg	40%
Potassium	306.17mg	7%
Total Carbs	2.46g	1%
Sugars	0.85g	3%
Dietary Fiber	0.65g	3%
Protein	16.12g	32%
Vitamin C	2.8mg	5%
Iron	1mg	5%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	181.97 Kcal (762 kJ)
Calories from fat	102.37 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	48.84mg	16%
Sodium	976.61mg	40%
Potassium	312.38mg	7%
Total Carbs	2.51g	1%
Sugars	0.87g	3%
Dietary Fiber	0.66g	3%
Protein	16.45g	32%
Vitamin C	2.9mg	5%
Iron	1mg	5%
Calcium	21.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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