 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
got the inspiration from a Denver potato casserole recipe, but wanted something quicker and lighter. So I worked with what I had on hand and it turned out delicious! Ingredients:
1 (15 ounce) can new potatoes (sliced or diced drained, but reserve liquid) |
1/2 cup frozen peppers and onions |
1 slice american cheese |
2 tablespoons bacon bits, the real ones |
celery salt |
Directions:
1. Spray med. pan with cooking spray, over med-hi heat. Add frozen seasoning mix. stir occasionally until mix is heated through.
2. Open and drain potatoes over a measuring cup. Add to pan along with the bacon bits. heat through, stirring occasionally. If mix is too thick, add some of reserved potato juice. .
3. Towards the end of cooking time, about 8-10 minutes, add the slice of cheese. stir until completely melted.
4. Add celery salt and black pepper to taste.
|
|