Directions:
- Whisk eggs.
- Whisk in the other ingredients.
- Dip bread in egg mixture to coat both sides.
- Let excess batter drain off.
- Cook on hot grill till golden, flip and continue cooking.
- Keep warm in oven while you cook the rest.
- Dust with some icing/powdered/confectioners sugar before serving.
- Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.61 Kcal (806 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 25% | |
| Sodium | 424.5mg | 18% | |
| Potassium | 123.22mg | 3% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 8.81g | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 364mg | 36% | |
| Amount Per 100 g | |||
| Calories | 202.38 Kcal (847 kJ) | ||
| Calories from fat | 37.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 78.52mg | 25% | |
| Sodium | 446.01mg | 18% | |
| Potassium | 129.46mg | 3% | |
| Total Carbs | 32g | 10% | |
| Sugars | 7.44g | 28% | |
| Dietary Fiber | 5.06g | 19% | |
| Protein | 9.26g | 18% | |
| Iron | 3.2mg | 17% | |
| Calcium | 382.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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