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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Very light and tasty. Serve with butter and your favorite syrup (heated for best flavor!) Another Second Penny Inn Bed and Breakfast Stonington, Connecticut Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 tablespoon powdered sugar |
2 eggs, well beaten |
1 3/4 cups milk (about) |
1 teaspoon vanilla |
Directions:
1. In a bowl, combine the dry ingredients.
2. In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform.
3. Add flour mixture and whisk until smooth.
4. More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.
5. Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan.
6. Turn when bubbles cover the surface and bottom is golden brown.
7. Remove from pan when golden on both sides.
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