Easy Cupcakes Recipe

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Easy Cupcakes
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Ingredients:

  • 1 cup flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 4 tbsp shortening
  • 6 -7 tbsp milk
  • 1/2 tsp vanilla

Directions:

  1. Mix shortening and sugar; add flour, salt, and baking powder.
  2. Add egg yolk, milk and vanilla; mix well with mixer.
  3. Put batter into lined muffin pan. Fill cup 1/2 full.
  4. Bake at 375 degrees for 20 minutes.
  5. Frost if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.92 Kcal (284 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 10.98mg 4%
Sodium 155.79mg 6%
Potassium 40.24mg 1%
Total Carbs 9.27g 3%
Sugars 4.1g 16%
Dietary Fiber 0.56g 2%
Protein 1.11g 2%
Iron 0.4mg 2%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 335.82 Kcal (1406 kJ)
Calories from fat 134.62 Kcal
% Daily Value*
Total Fat 14.96g 5%
Cholesterol 54.28mg 4%
Sodium 770.28mg 6%
Potassium 198.96mg 1%
Total Carbs 45.84g 3%
Sugars 20.25g 16%
Dietary Fiber 2.75g 2%
Protein 5.5g 2%
Iron 1.9mg 2%
Calcium 146mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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