Root Beer Cake With Cream Cheese Frosting Recipe

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Root Beer Cake With Cream Cheese Frosting
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1/2 tsp vanilla
  • 2 1/2-3 cups powdered sugar
  • 1 (3 oz) package cream cheese, softened

Directions:

  1. Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan.
  2. Mix the flour, baking powder and salt and set aside.
  3. Blend butter and eggs.
  4. Add sugar and vanilla.
  5. Fold in flour mixture with root beer. Do not overbeat.
  6. Pour into prepared pan.
  7. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.
  8. Frost when cool.
  9. To make frosting:.
  10. Mix ingredients until smooth. If too thick, add more root beer. If too thin, add more powdered sugar until you get a consistency that is easy to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.57 Kcal (3088 kJ)
Calories from fat 318.66 Kcal
% Daily Value*
Total Fat 35.41g 54%
Cholesterol 37.66mg 13%
Sodium 1176.51mg 49%
Potassium 1413.28mg 30%
Total Carbs 98.83g 33%
Sugars 53.8g 215%
Dietary Fiber 2.09g 8%
Protein 8.62g 17%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 427.95 Kcal (1792 kJ)
Calories from fat 184.89 Kcal
% Daily Value*
Total Fat 20.54g 54%
Cholesterol 21.85mg 13%
Sodium 682.62mg 49%
Potassium 820mg 30%
Total Carbs 57.35g 33%
Sugars 31.22g 215%
Dietary Fiber 1.21g 8%
Protein 5g 17%
Iron 0.8mg 8%
Calcium 82.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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